Week One
(May 6 - 10)
Monday
Chicken Parmesan
with Basil Linguine
Fresh Vegetable Medley
Broccoli Florets
Buttered Carrots
Garlic Bread
Tuesday
Beef Stir Fry
Rice
Sugar Snap Peas
Oriental Vegetable Medley
Egg Roll
Wednesday
Broiled Tilapia
with Mango Lime Salsa
Rice Pilaf
Green Peas
Sauteed Squash with Bell Peppers
Roll
Thursday
Chicken Fried Chicken
Mashed Potatoes
Fried Okra
Corn
Roll
Friday
BBQ Brisket
Macaroni & Cheese
Baked Beans
Roasted Potatoes
Roll
Week Two
(May 13 - 17)
Monday
Cajun Chicken
Red Beans and Rice
Seared Mushrooms and Onions
Cajun Corn Relish
Roll
Tuesday
Chicken Fried Steak
Mashed Potatoes w/ Gravy
Green Beans
Fried Okra
Biscuit
Wednesday
Three Cheese Enchiladas
Spanish Rice
Black Beans
Corn
Chips and Salsa
Thursday
Orange Chicken & General Tso's
Fried Rice
Steamed Broccoli
Stir Fry Vegetables
Egg Rolls
Friday
BBQ St. Louis Ribs
Macaroni & Cheese
Baked Beans
Roasted Potatoes
Roll
Week Three
(May 20 - 24)
Monday
Chicken Fettuccine Alfredo
Snow Peas
Squash and Peppers Medley
Garlic Bread
Tuesday
Blackened Catfish
with Cajun Tarter Sauce
Dirty Rice
Green Peas
Coleslaw
Roll
Wednesday
Grilled Chicken Breast
with Cajun Tarter Sauce
Sundried Tomato Rice Pilaf
Green Beans and Onions
Carrots
Roll
Thursday
Shredded Pork and Chicken Soft Tacos
with a Creamy Chipotle Sauce
Spanish Rice
Black Beans
Chips and Salsa
Friday
BBQ Brisket
Macaroni & Cheese
Baked Beans
Roasted Potatoes
Roll