The Grill

Southwestern provides all foodservice needs for our students, faculty, staff and visiting guests through our internal Dining Services Department. Meals are provided daily in the Student Center at the Southwestern Grill and Wild Bill's Cafe. Hours of operation and specific menu information are available by calling 817.923.1921 x3463 (DINE). Dining Services also coordinates all catering events for the campus with a wide selection of food choices. For more information about services and catering options, please call Southwestern Dining Services at 817.923.1921 x3463 (DINE).

Hours

Southwestern Grill

Monday- Friday
Breakfast 6:45 AM – 10:00 AM
Lunch 11:00 AM – 1:30 PM

Saturday & Sunday: – Closed

Menu

Week One

(April 21st - April 25th)


Monday
Chicken Fried Chicken
Mashed Potatoes with Gravy
Fried Okra
Corn
Roll


Tuesday
Beef and Chicken Fajitas
Spanish Rice
Beans
Chips and Salsa

 

Wednesday
Beef Pot Roast
Buttered Potato Wedges
Carrots
Green Beans 
Cheddar Biscuit

Thursday
Chicken Parmesan with Linguine Noodles
Squash and Zucchini Medley
Caesar Salad
Broccoli
Garlic Toast

Friday
BBQ Ribs
Macaroni & Cheese 
Baked Beans
Potato Wedges
Jalapeno Cornbread

Week Two

(April 28th - May 2nd)

Monday
Chicken Spaghetti
Peas
Hot Broccoli, Cauliflower, and Carrot Medley
Caesar Salad
Garlic Bread

Tuesday
Salisbury Steak
Au Gratin Potatoes
24 Hour Cole Slaw
Squash and Zucchini with Parmesan
Parker House Roll

Wednesday
Cajun Catfish
Dirty Rice
Glazed Carrots
Slaw
Black Pepper Biscuit

Thursday
Chicken Enchilada
Spanish Rice
Black Beans
Mexican Corn
Chips and Salsa


Friday
BBQ Brisket
Macaroni & Cheese
Baked Beans
Potato Wedges
Jalapeno Cornbread

Week Three

(May 5th - May 9th)

Monday
Lasagna
Broccoli and Bacon Salad
Sautéed Mushrooms and Onions
Corn
Breadstick

Tuesday
Tilapia
   with Mango Salsa
Rice Pilaf
Pea Salad
Corn on the Cob
Black Pepper Biscuit

Wednesday
Turkey and Gravy
Stuffing
Waldorf Apple Salad
Peas
Clover Roll

Thursday
Baked Ham
Au Gratin Potatoes
Fried Okra
Carrot Salad
Cheddar Biscuit

Friday
BBQ Sandwich
Potato Salad
Onion Rings
Baked Beans 
 

Week Four

(May 12th - May 16th)

Monday
Spaghetti with Marinara Sauce
Caesar Salad
Broccoli
Carrots
Garlic Toast


Tuesday
Grilled Pork Loin
Baked Sweet Potato
Black Eyed Peas
Apple Walnut Salad
Parker House Roll


Wednesday
Chicken Fried Steak
Mashed Potatoes
Italian Green Beans
Okra
Cheddar Biscuit

Thursday
Chicken and Beef Tacos
Spanish Rice
Black Beans
Chips and Salsa


Friday
BBQ Brisket
Macaroni and Cheese
Black Bean Salad
Potato Wedges
Jalapeno Cornbread

Established 1908 Fort Worth, Texas