Meat Carving Stations

The following selections are served with Fresh Baked Rolls, Dijon Mustard, Garlic Aioli and Horseradish Sauce

Top Round of Beef
Serves 50 Guests

Roasted Texas Tenderloin of Beef
Serves 20 Guests

Smoked Pit Ham
Serves 30 Guests

Herb Roasted Breast of Turkey
Serves 30 Guests

All Items are presented at a carving station and served by a carver

Established 1908 Fort Worth, Texas